

What’s better than learning some slick new Jiu Jitsu techniques?
Learning slick new techniques and then having a delicious burger from our resident gourmet black belt chef, Ben!
Here’s what Ben will be cooking:
Grilled Brioche bun filled with beef brisket, slaw, BBQ mayo & cheddar.
Served with corn on the cob and truffled potato salad
Only available Friday 4th September.